Well, it's me again! Hi everyone!! Today is very cold in Santiago, and usually for these days are prepared "Sopaipillas". Omg Its the best of the winter. But I prefer to eat for this times of the year, "sopaipillas pasadas". That plus a rainy day, and the stove turned on, for me, is the perfect conbination.
This food dish, its no a lunch or breakfast. In fact I eat it mainly in the afternoons.
To prepare it, make the sopaipilla dough and cut it into circular molds. And then they are fried. Later, for the sauce of "sopaipillas pasadas" the chancaca is boiled with the wather, cloves an orange peel. And finally, the sopaipillas are already fried so that their texture is softer and they have a sweeter flavor.
The really I like of this food its the sweet taste. And it's great how they dissove in your mouth when you chew them
I never try sopaipillas pasadas jajaj but seems cool
ResponderEliminarOh, the "sopaipillas pasadas" are the best, and being hot with the stove there jsjsjsjsj, I love it.
ResponderEliminarI looove sopaipillas but I don't like sopaipillas pasadas, I don't know why haha
ResponderEliminarooh I still love them, we always do on these cold days
ResponderEliminarOmg I love sopaipillas pasadas. The truth is I like the sopaipillas in all forms, with delicacies, with avocado with ketchup mmmm :p
ResponderEliminarWhat a good choise! I really like sopaipillas too, I have never prepare them from scratch, I would like to do that :)
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